La Cooquette

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Homemade Mexican Huaraches | Generous and Tasty

October 11, 2021 by LA Cooquette | Leave a Comment

Mexican huaraches with a veggie and a beef option

Huaraches are quite a mouthful. They are as versatile as other corn-based meals, but they’re both filled and topped with a selection of ingredients.

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Filed Under: Hispanic food, Recipes Tagged With: hispanic food, hispanic heritage month, latino

Tres leches banana bread recipe | Best desserts combined

October 8, 2021 by LA Cooquette | Leave a Comment

Close up of the tres leches banana bread

Tres leches and banana bread are the best desserts. Try this recipe at home only if you’re ready for the best treat ever.

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Filed Under: Baked, Hispanic food, Latino, Recipes, Sweet Tagged With: dessert, hispanic food, hispanic heritage month, latino

Pollo Chuco | Delicious Honduran Fried Chicken with Plantains

October 6, 2021 by LA Cooquette | Leave a Comment

La Cooquette smiling showing the Honduran pollo con tajadas

Pollo chuco is a great way to enjoy fried chicken combining rich textures and flavors in a simple and delicious dish.

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Filed Under: Hispanic food, Recipes Tagged With: hispanic food, hispanic heritage, hispanic heritage month, Honduran food

Best Mole Poblano recipe | Takes only 2 hours!

September 28, 2021 by LA Cooquette | Leave a Comment

Mole poblano with chicken and rice served

Mole poblano is a legendary dish, both for its delicious taste and difficulty level. However, I can tell you that after reading our recipe, you’ll feel confident enough to face it.

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Filed Under: Hispanic food, Recipes Tagged With: hispanic food, hispanic heritage, hispanic heritage month, mexican food, Mexican recipes

Pumpkin Spice Latte… YOU CAN EAT!

September 25, 2021 by LA Cooquette | Leave a Comment

Pumpkin Spice Latte edible cups - La Cooquette

Pumpkin Spice Lattes are such addictive drinks… But what if you could EAT a Pumpkin Spice Latte?

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Filed Under: Desserts, Recipes for Kids, Seasonal, Sweet Tagged With: baking, coffee, creative, dessert, Fall recipes, Pumpkin, recipes for kids, sweets

Stuffed Poblano Peppers (Chiles rellenos recipe)

September 24, 2021 by LA Cooquette | Leave a Comment

Stuffed poblano peppers served in a white platter

In this recipe, I am using a lighter and healthier version than the battered, deep-fried one. Moreover, you’ll find that baking Poblano peppers bring a lot of juiciness and taste to this dish.

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Filed Under: Hispanic food, Recipes Tagged With: hispanic food, hispanic heritage, hispanic heritage month, Hispanic recipes, latino, Mexican recipes

Honduran Pork Chops with Plantain Chips (Chuleta con Tajadas)

September 21, 2021 by LA Cooquette | Leave a Comment

Chuleta con Tajadas (Honduras)

Cooking and enjoying pork chops with plantain chips is a great way to celebrate my homeland Honduras! I am from La Ceiba (or Ceibita La Bella as some people call it). I grew up calling this dish “sandwich de chuleta” or pork chop sandwich. But it doesn’t have bread, or does it? So yes, it […]

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Filed Under: Hispanic food, Main Dish, Recipes Tagged With: hispanic food, hispanic heritage, hispanic heritage month, Honduran food, Honduras, latino, savory

Delicious Mooncake Recipe

September 19, 2021 by LA Cooquette | Leave a Comment

Mooncake split in half

I have been waiting to try this mooncake recipe for a long time. But now the Mid Autumn Festival is near and it’s the perfect time to give it a try these at home!

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Filed Under: Baked, International, Recipes, Sweet Tagged With: Asian recipes, Chinese Recipes, Mid Autumn Festival

Elote Three Ways (3 recipes for Grilled Street Corn)

September 16, 2021 by LA Cooquette | Leave a Comment

Salvadoran Elote loco, Elote Loco Catracho, and Elote preparado

If you’re looking for a recipe to make elote at home, look no further!I It’s some of the easiest, yet delicious Latino recipes I know.

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Filed Under: Fast & Easy, Hispanic food, Recipes Tagged With: hispanic food, hispanic heritage month, Honduran food, latino, mexican food, Mexican recipes, Salvadoran recipes

Authentic Honduran Baleada Recipe

September 13, 2021 by LA Cooquette | 8 Comments

Honduran Heritage - Hispanic Heritage Month - La Cooquette - baleadas

The baleada is the most famous Honduran dish. I’ll show you the origins of this delicacy as well as how to make baleadas at home.

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Filed Under: Hispanic food, Recipes Tagged With: hispanic food, hispanic heritage month, Honduran food, latino

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I’m María, a.k.a. “La Cooquette”, and I’m obsessed with food! Try with me fun, easy & creative recipes as well as yummy Latino staples! I’m also a new mom excited to share my parenting adventure.

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Popular Posts

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  • Honduran Heritage - Hispanic Heritage Month - La Cooquette - baleadas Authentic Honduran Baleada Recipe

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