Pupusas and I have a yummy history together. They are one of the few dishes that vividly remind me of home. It’s also a topic that always sparks up conversation, be it because of their origin or the way they are eaten.
6 reasons to take an RV family trip
We recently came back from an RV trip through Southern California with our two girls (aged three and one). It was our second RV trip ever and to say that it will not be our last would be a tremendous understatement. In fact, I believe every family with kids should try an RV trip at least once, and here’s just a few reasons why.
Arroz con leche recipe – (rice pudding)
Arroz con leche has the secret power of zapping me back to my childhood. Don’t you love that? Food is powerful, and it definitely can help uncover some memories… even in me, someone who usually forgets what she was wearing in the morning. So to celebrate Hispanic Heritage Month, I wanted to make a recipe […]
Pinole: a Chia Seed & Heirloom Corn Aztec Superfood
Pinole is a superfood wonder and is the perfect base for the superfood oatmeal, Pinole Chia Oatmeal.
Keep reading to learn more about it!
Blueberry Lemon & Coconut Mini Pies
Don’t you just fall in love with food, sometimes to the point of poetic lyricism? That’s what happened to Robert Frost when he came up with his poem “Blueberries”… and that’s what happened to me the other day. I found myself with a bunch of blueberries in the fridge one day and decided I wanted […]
Authentic Honduran Enchiladas Recipe with Rio Luna Organic Green Chiles
This post has been sponsored by Rio Luna Organic Peppers, however, all opinions here are my own. When you’re an immigrant in a faraway land, it’s common to reminisce about small, mundane details of your home and get a melancholic, fuzzy feeling. It is those details that make every trip to my home country Honduras […]
Green and Red Chilaquiles Recipe
Chilaquiles are one of Mexican food’s hidden treasures. They are rich, hearty, and colorful. Moreover, you can add your personal touch to chilaquiles easily, without breaking any traditions.
Horchata Mousse: No egg, no bake dessert!
Horchata is a traditional drink with a long history and many variations across countries, and even regions.
Using Mexican horchata as an inspiration I developed this delicious and easy-to-make dessert recipe.
Keep reading and try at home this sweet, nutty, and creamy treat. Give this horchata mousse recipe a try today!
Crispy and juicy baked chicken nuggets
Chicken nuggets are easy to make, convenient, and delicious. Try this recipe for extra-crispy, juicy, and tasty nuggets that your kids -and you- will love!
Edible Chalkboard Cookies for School Lunch
School is in full force now and you’re probably already used to the routine, so how about these nice edible chalkboard cookies to add some fun to the lunchbox? When I thought about making these cookies, I started reminiscing about my early school days. Even though my childhood isn’t too far away, I was having […]
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