In this recipe, I am using a lighter and healthier version than the battered, deep-fried one. Moreover, you’ll find that baking Poblano peppers bring a lot of juiciness and taste to this dish.
Honduran Pork Chops with Plantain Chips (Chuleta con Tajadas)
Cooking and enjoying pork chops with plantain chips is a great way to celebrate my homeland Honduras! I am from La Ceiba (or Ceibita La Bella as some people call it). I grew up calling this dish “sandwich de chuleta” or pork chop sandwich. But it doesn’t have bread, or does it? So yes, it […]
Delicious Mooncake Recipe
I have been waiting to try this mooncake recipe for a long time. But now the Mid Autumn Festival is near and it’s the perfect time to give it a try these at home!
Elote Three Ways (3 recipes for Grilled Street Corn)
If you’re looking for a recipe to make elote at home, look no further!I It’s some of the easiest, yet delicious Latino recipes I know.
Authentic Honduran Baleada Recipe
The baleada is the most famous Honduran dish. I’ll show you the origins of this delicacy as well as how to make baleadas at home.
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