The leaves have slightly started to change colors, the days have gotten shorter and I am not melting inside my apartment anymore… yes people: Fall has officially begun!! And the best thing that it brings with it is FALL BAKING SEASON! 🙂 You will start noticing a lot more cakes and pies and cookies and […]
Write your guts out, but be specific! – Writing recipes with The Gluten Free Girl at IFBC
What do you feel when writing a recipe? Is the process similar to what a tornado would cause by setting its tail on your kitchen? Or do you always measure your ingredients up to the tiniest millimeters? Well, you don’t have to be a chef to know that cooking is liberating. Every dish, every type […]
La Cooquette preps up for IFBC 2014 Seattle
La Cooquette’s team is going to their first food bloggers’ conference… AAAA! Wait… A what? One would normally think this is only a made-up, seemingly “serious” event revolving around food. And if half of it were real, so what? But hey, I’m not making this up and the International Food Bloggers Conference (IFBC 2014), organized […]
Receta de Chilaquiles Verdes y Rojos – Independencia de México
Amigos mexicanos (o cualquiera a quien le guste celebrar lo bueno): ¿Listos para pegar El Grito? Pues si no lo están, preparen fuerzas con esta mega receta de un plato que, si conocen México, saben que no puede faltar en los hogares mexicanos. Una rica banderaaa…. No, ¡pero una bandera de CHILAQUILES! Hecha con Chilaquiles […]
How to Hack Chipotle’s Catering (or how I catered for 40 people in 2 and a half hours)
Read this article if you want to learn more about my adventure and tips on how to hack Chipotle’s Catering for 40 people.
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