Hot Cheetos Mango Paletas
Fire up summer with a cool and spicy treat: Flamin' Hot Cheetos Mango Paletas! These sweet and fiery popsicles are easy and super colorful!
Ingredients
- 1.5 Manila mango or a big mango of your preference
- 1.5 tbsps of sugar
- ¼ cup of water juice of 1.5 limes (about 3 Tbsps)
- ¼ cup of chamoy
- 1 cup of Flamin' Hot Cheetos, crushed, instead of chili powder
Instructions
- Cut the mangoes in thick, long slices. Then peel the mango slices by sliding them carefully using a glass. This trick will help you to carve most of the mango pulp.
- Crush the Hot Flamin' Cheetos
- Put in a blender the mango slices, Hot Flamin' Cheetos powder, lemon juice, and water. Blend well until you get a juice-like mix.
- To prepare the popsicles, add a tablespoon of chamoy first into each mold. Then, add the hot mango mix you made with your blender. Fill only 3/4 of the mold, so that you can add a thin layer of chamoy and a teaspoon of Hot Flamin' Cheetos powder.
- Add a final layer with the hot mango mix. You can tap the popsicles mold against the countertop a few times to assure there aren't bubbles inside
- Cover each popsicle with their lids and put them for 6 to 8 hours in the freezer