Homemade Unicorn Frappuccino
Unicorn frappuccino is an easy way to travel in time, back to 2017. Try my homemade recipe, so you can enjoy this delicious treat now!
Equipment
- Blender
Ingredients
Blue syrup (you’ll have enough for many unicorn frappuccinos!)
- 3 tbsps of white chocolate chips
- ⅓ cup of sweetened condensed milk + +¼ cup
Mango syrup (makes enough for 3-5 unicorn frappuccinos)
- ½ cup of sugar
- 1 pack of mango juice concentrate powder (light, to cut down on sugar :P)
- ¼ cup of water
For each Unicorn Frappuccino
- 2 cups of ice (about 14-16 ice cubes)
- ¾ cup of whole milk
- 2 cups of vanilla ice cream
- 1 tbsp of mango syrup
- 1 tsp of light Purple gel food coloring
- 1 tsp of light pink/fuchsia gel food coloring
Decoration
- Whipped cream
- 2 tbsps of sour powder colored with blue food coloring
- 2 tsps Pink sugar (you can make your own with a bit of pink food coloring)
Instructions
- Melt white chocolate along with condensed milk and coconut oil. Melt these under medium heat, and don't stop mixing.
- Once it's melted, add sour powder. It will provide a surprising taste to the syrup.
- Add blue gel food coloring. Mix well, and then transfer it to a dry area for it to cool. Use a bit more condensed milk to smoothen the mix out.
- Once the mix isn't too hot, transfer it to a sauce bottle.
- To make the blue sugar to decorate, add a bit of blue food coloring to sour powder and mix it well with a spoon.
- Extend the powder on top of parchment paper and let it dry.
- To make the yellow syrup, we used mango juice concentrate for convenience. Mix the mango concentrate powder with water and sugar until dissolved.
- Put the mix under medium-low heat to help dissolve and thicken it. After a few minutes, transfer to a small bowl and let it cool in the fridge for 10 minutes.
- For the frappuccino base, add milk, ice, vanilla ice cream, and mango syrup. Blend well until you dissolve the ice.
- Separate the mix into two so that you can add the colors individually. Then, dye a half with purple and the other with pink.
- Mix each color separately and carefully until you have a homogeneous blend.
- To serve, you'll need to be quick. First, decorate the glass with blue syrup inside. Then, pour purple frappuccino filling a third of the glass.
- Add a pink frappuccino layer, and alternate with another layer of purple frappuccino.
- To top the frappuccino, add some purple and pink frappuccino with a spoon. Cover the top with whipped cream and dust it with blue and pink powder.
- Enjoy your delicious unicorn frappuccino!
Video
Notes
With this recipe, you'll have enough blue and mango syrup for 4 to 5 frappuccinos.