Gluten Free Fruit Parfait Popsicles
Fruit Parfait Popsicles are a great option for breakfast or a quick snack. Try this gluten free recipe, packed with flavors and colors!
Equipment
- Popsicle molds
- 4 wooden popsicle sticks
- Resealable bag
Ingredients
- 1.25 cups greek yogurt
- ⅓ cup of milk
- 1 tbsp of honey or your favorite sweetener
- ¼ tsp of vanilla extract
- 4 strawberries
- 1 kiwi
- ⅓ cup of blueberries
- ⅓ cup of Gluten Free Fruity Cheerios
Toppings
- ¼ cup of Gluten Free Fruity Cheerios, crushed
- ¼ cup of shredded coconut, toasted
Instructions
- Slice your kiwis and strawberries in ½-inch thick pieces and reserve them.
- Add greek yogurt, honey, milk, and vanilla into a resealable bag. Close the bag carefully and shake it until well mixed.
- Add Cheerios to each popsicle mold. Then, add blueberries, along with slices of kiwi and strawberry.
- Cut a corner of the resealable bag to use as a pastry bag. Then, fill each popsicle mold with the mix.
- Insert the wooden popsicle sticks in the base of each popsicle mold. Decorate the popsicle base with some extra cereal.
- Put in the freezer for 5 to 6 hours.
- After taking your popsicles out of the freezer, brush them with honey to decorate them.
- Cover with shredded coconut and crushed cereal. I like the extra-crispiness and punch of taste it brings to the popsicle.
- Enjoy before they melt!
Video
Notes
