• Heat the oil and put a couple of popcorn kernels in it. They will let you know when the oil is hot enough to add the rest of the popcorn kernels.
• After the first popcorn kernels pop out, drop the rest, reduce the fire to medium, and cover the pot with its lid.
• Every few minutes wiggle the pot so that the popcorn can cook uniformly. When the pops sound more than 3 seconds apart, remove the pot from the heat.
• Divide the popcorn into five bowls to add the flavors.

S'mores Popcorn

• Melt butter with a hint of vanilla.
• Pour the melted butter over the popcorn and mix well.
• It's time now for the dry ingredients: add crushed graham crackers, chocolate chips, and mini-marshmallows.
• Spread all the ingredients on a baking tray lined with parchment paper.
• Put in a preheated oven at 350° F for 3 to 5 minutes.
• Transfer to the bowl again and mix very well.

Kevin Bacon Popcorn

• Cut your bacon into small squares.
• Add sugar to achieve that sweet and savory taste we all love.
• Cook the bacon well and transfer it to a dish while keeping some sweet oil in the skillet.
• Mix the sweet oil with melted butter and pour it all over the popcorn. Add paprika for that smoky touch.
• Add the sticky bacon and mix everything well.

Cinnamon Roll Popcorn

• Melt butter and add brown sugar. Mix well until dissolved.
• Add a hint of vanilla and mix a bit more.
• Pour the mixture over your popcorn.
• Add ground cinnamon and fresh pecan bits right after.
• Mix well until popcorn gets covered with the mixture.

Parmesan, Garlic, and Herbs Popcorn

• Melt butter and pour it over your popcorn with a bit of lemon juice.
• Sprinkle your popcorn with dried basil, a hint of dried mint, garlic powder, and a handful of shredded Parmesan.
• Mix very well.

Elote Preparado

• Pour melted butter over your popcorn along with lime juice.
• Sprinkle cotija cheese and add Tajin.
• Mix well until that chile and lemon goodness cover the popcorn.
• Serve your popcorn in boxes or your favorite containers and enjoy the movies!