Guanaja-Inspired Tuna Burgers
Food travel to the sea with these Tuna burgers inspired in Guanaja. I named them after the beautiful Guanaja Island, Honduras, and they have that tropical taste we all love.
Ingredients
- ½ cup scallions, chopped
- ½ onion, chopped-
- 1 tsp of Dijon mustard-
- ⅓ cup of panko (or bread crumbs if you can't find panko)
- ⅓ cup of coconut flour
- 1 tbsp of coconut oil
- Salt and pepper to taste
- 2 eggs
For the hamburgers
- 5 brioche hamburger buns, toasted in a little coconut oil.
- Chipotle mayonnaise: 1/2 cup of mayonnaise + 2 chipotles in adobo sauce, finely chopped.
- Arugula leaves
- Avocado slices
- Pickled red onions (encurtido)
Instructions
- Place the dry ingredients in a bowl and mix them well.
- Add the eggs and mix until you obtain a uniform and consistent patty.
- Grab a handful of the mix and shape the tuna patty.
- Brown the tuna patties on a hot pan with coconut oil. Turn each tuna patty carefully so that they don't break apart.
- Prepare the chipotle mayonnaise in the meantime, mixing the chipotle in adobo sauce and the mayonnaise.
- Before assembling the burgers, toast the buns with coconut oil and spread chipotle mayonnaise on each side.
- Take the bottom half of each bun and make a bed with arugula. Over it, place the tuna patty. Top the tuna patty with encurtido and avocado slices, and put the top bun on your burger.
- Grab your tuna burger and have a taste of the Caribbean!
Video
Notes
