Unicorn Rainbow Ice Cream
The easiest rainbow ice cream recipe you'll find. Creamy, simple, and beautiful!
Equipment
- Beater
Ingredients
- 2 cups of heavy whipping cream (very cold!)
- 14 oz of sweet condensed milk, chilled for 4 hours before making the ice cream (1 can)
- 1 tsp of vanilla extract Liquid or gel coloring in your favorite colors
Instructions
- Chill a bowl in the freezer for 30 minutes.
- Take the bowl out of the freezer and pour cold heavy whipping cream into it.
- Beat the cream at high speed to make it thicker. Once you get a thicker consistency, add very cold and sweet condensed milk (I recommend keeping it in the freezer for 4 hours before making the ice cream.)
- Mix well to get a thicker, sweeter, and uniform ice cream. Add a bit of vanilla extract for some flavor, and that's our base!
- Take a separate bowl for each color. I chose 5 to create my unicorn rainbow, but you can use as much or little as you want.
- Add equal parts of our ice cream base to each bowl. Leave some in the mixing bowl to have white ice cream.
- Color each of the other bowls using a few drops of liquid food coloring per bowl. If you use gel coloring, the tones will be more intense.
- Mix each bowl until you get a uniform mix.
- Drop spoonfuls of ice cream into your ice cream container. Try to keep the colors separate. The smaller the spoonfuls, the more colors will have each ball.
- Fill the container and close the lid. Then stick it in the freezer for 8 hours or overnight.
- When spooning your ice cream, soak the spoon in hot water after each ball so that the colors don't mix.
- And there you have it, unicorn rainbow ice cream!
Video
Notes
You can make Rice Krispies ice cream cones and serve it on top!
