• To make the juiciest nuggets, we need to start with a marinade. 
• Add into a bowl the garlic, pickle juice, vinegar, milk, salt, and pepper. Then mix everything well and put it aside.
• Nuggets can be done in two ways: using uneven chicken pieces or making fun shapes.

Uneven chicken pieces

• Cut the chicken breasts into pieces of about an inch and a half wide. Then the chicken pieces will go into the marinade pool.

  Mix and make sure to cover well the chicken pieces.

Fun shapes

• Add the marinade to the whole breasts, covering well the chicken pieces.

  Cover both preparations with plastic wrap and stick them in the fridge for 30 minutes.

Coating

• In the meantime, let's prepare our coatings. The chicken will have to go through three layers.

  Spread flour on a plate. In a separate bowl, combine milk and a beaten egg.

  Crush Honey Nut Cheerios in a food processor until you get a flour-like consistency. If you don't have a food processor, check the video at 2:39 for an alternative method :)

  You'll have enough time to prepare your homemade sauces too.
• Prepare a baking net over a tray with oil spray. Then pass each chicken piece through the flour, the milk mixture, and coat with the Honey Nut Cheerios crunchy layer.
• Leave the nuggets on the oiled baking net.
• To make the nuggets with fun shapes, take the marinated breasts. Cover and grind the chicken in a food processor for a few minutes until you obtain a paste. Add whole wheat flour and an egg to the chicken paste. Mix with the same food processor until you have a malleable dough, perfect to shape it the way we want!
• Place parchment paper on a clean surface and put your preferred cookie cutters on it.
• Smear some butter on the inside of the molds. Then, with a couple of spoons, take some chicken dough and put it in the molds.
• Press well so that it takes the desired shape and then release it pushing a little. Try not to make them thicker than the width of your finger.
• Then, follow the same coating process with the three layers we did before. Put the shapes breaded nuggets in the tray and spray with oil on top.
• Put the nuggets in a preheated oven at 435 °F (220 °C) for 25 minutes or until golden brown.
• Let the nuggets cool for a few minutes before serving.
• And enjoy with your favorite sauce!

Honey Dijon mustard

• Add Dijon mustard and honey in a small container and mix well.

Sriracha BBQ ketchup

• Add ketchup, bbq sauce, and sriracha in a small container and mix well.