Honduran Enchiladas
Honduran enchiladas are reliable: easy, tasty, filling and nutritious. Enjoy some at home to have a little glimpse of the comfort foods of my beloved Honduras!
Ingredients
- 5 fried corn tortillas. These can be store-bought, or you can do the frying yourself. For a healthier (albeit less tasty) option, you can go the oven-baked route
- 2 2 tomatoes
- ½ ½ cabbage, disinfected
- 11 oz of minced beef
- 7 oz of Rio Luna Organic Diced Green Chiles or if you fancy more spiciness, go for the Rio Luna Organic Jalapeño Chiles
- 2 hardboiled eggs
- 5 tbsps of "Queso seco" or any dry cheese, grated
- Salt and pepper to taste
Instructions
- On a pan, cook the minced beef with minimal olive oil.
- Slice the cabbage thinly - I prefer to grate it on a cheese grater - and slice the tomatoes.
- Add a serving of beef to the fried corn tortilla, and next add a layer of cabbage.
- Now add the tomato and a couple of slices of the hardboiled egg. Salt and pepper to taste and add "queso seco" or any grated dry cheese.
- Last, add a spoonful of the Rio Luna Organic Diced Green Chiles to top everything off.
Notes
