Dalgona Candy Recipe
Dalgona candy has just two ingredients, but it can be challenging to get it right!
Equipment
- Stainless steel laddle
- Parchment paper
Ingredients
- 8 tbsp sugar
- 1 tbsp baking soda
Instructions
- Line a large plate or a small baking sheet with parchment paper.
- Add sugar in a stainless steel soup ladle. Place it directly over a medium-low flame, and stir the sugar with a chopstick until it starts melting.
- When sugar melts and changes its color to amber, remove the ladle from the heat.
- Add a pinch of baking soda and stir until you get a light brown color.
- Pour the mixture onto the plate in a circle.
- Spray the flat side of your flat object with oil and press the candy to get a thin disc of Dalgona candy.
- To create your favorite shapes, use a cookie cutter.
- Let the Dalgona candy to cool and enjoy!
Video
Notes
